Respiratory System

  • Botanical: Liquidambar orientalis
  • Family: Hamamelidaceae
  • Known as: Turkish sweetgum, Orientalische Amberbaum
  • Old Use: medical, parasiticide, indusrty
  • Aroma: balsamic

Oriental Sweetgum

They are all large, deciduous trees, 25–40 metres (82–131 ft) tall, with palmately 3- to 7-lobed leaves arranged spirally on the stems and length of 12.5 to 20 centimetres (4.9 to 7.9 in), having a pleasant aroma when crushed.[3] Mature bark is grayish and vertically grooved.[3] The flowers are small, produced in a dense globular inflorescence 1–2 centimetres (0.39–0.79 in) diameter, pendulous on a 3–7 centimetres (1.2–2.8 in) stem. The fruit is a woody multiple capsule 2–4 centimetres (0.79–1.57 in) in diameter (popularly called a "gumball"), containing numerous seeds and covered in numerous prickly, woody armatures, possibly to attach to fur of animals. The woody biomass is classified as hardwood. In more northerly climates, sweetgum is among the last of trees to leaf out in the spring, and also among the last of trees to drop its leaves in the fall, turning multiple colors

Papaya
  • Botanical: Carica papaya
  • Family: Caricaceae
  • Known as: Melonenbaum, Papaw, Pawpaw
  • Old Use: cooking aid and traditional medicine

Papaya

The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmately lobed, with seven lobes. Unusually for such large plants, the trees are dioecious.

Pellitory
  • Botanical: Anacyclus pyrethrum
  • Family: Asteraceae or Compositae
  • Known as: Spanish Chamomile, Mount Atlas Daisy, Mehrjähriger Bertram,
  • Old Use: medical

Pellitory

This perennial plant, in habit and appearance like the chamomile, has stems that lie on the ground for part of their length, before rising erect. Each bears one large flower, the disk being yellow and the rays white, tinged with purple beneath. The leaves are smooth, alternate, and pinnate, with deeply-cut segments.

The root is almost cylindrical, very slightly twisted and tapering and often crowned with a tuft of grey hairs. Externally it is brown and wrinkled, with bright black spots. The fracture is short, and the transverse section, magnified, presents a beautiful radiate structure and many oleoresin glands. The taste is pungent and odour slight.

Pepper Black
  • Botanical: Piper nigrum
  • Family: Piperaceae
  • Known as: Black pepper, Pfeffer
  • Old Use: cooking
  • Aroma: sharp, spicy

Pepper Black

Pepper plants are climbers which grow to a height or length of 10 m or more. When its main stem is established, it grows lots of side shoots to create a bushy column.

The plants form short roots, called adventitious roots, which connect to surrounding supports.

Although black pepper is cultivated in many tropical regions, it is native to Kerala State in India where it still occurs wild in the mountains.

Peru Balsam
  • Botanical: Myroxylon balsamum
  • Family: Fabaceae
  • Known as: Peru Balsam, Tolu Balsam, Myroxylon balsamum, Balsam of Tolu, Balsam of Peru, Myroxylon, Perubalsam, Balsambäume, Cabreúva, Cabreuva, Myrocarpus fastigiatus, Quina, Balsamo
  • Old Use: medicinal, culinary; flavoring
  • Aroma: balsamic, spicy, sweet, warm

Peru Balsam

The trees are large, growing to 40 metres (130 ft) tall, with evergreen pinnate leaves 15 centimetres (5.9 in) long, with 5–13 leaflets. The flowers are white with yellow stamens, produced in racemes. The fruit is a pod 7–11 centimetres (2.8–4.3 in) long, containing a single seed.

The wood is dark brown, with a deep red heartwood. Natural oils grant it excellent decay resistance. In fact, it is also resistant to preservative treatment. Its specific gravity is 0.74 to 0.81.

  • Botanical: Pimpinella saxifraga
  • Family: Apiaceae or Umbelliferae
  • Known as: Burnet-saxifrage, Kleine Bibernelle, Gemeine Bibernelle, Stein-Bibernelle, Steinbrechwurz, Steinpetersilie, Bockwurz, Pfefferkraut, Bumbernell
  • Old Use: medicine, culinary
  • Aroma: earthy

Pimpinella saxifraga

The root-stock is slender, the stem also slender, round, striate, 9 inches to 3 feet high. The root-leaves are numerous, shortly stalked, pinnate, the leaflets oval or roundish, four to eight pairs, sometimes so deeply cut as to be bipinnate, sometimes merely serrated. The stem-leaves are few, with the petiole dilated, particularly in the uppermost ones, the leaflets narrower than in the radical leaves, and pinnatifid. The upper leaves are reduced to dilated sheaths, the leaflets represented by one or more linear lobes. The umbels are regular, flattopped, the umbelules many-flowered, the individual flowers 1/10 inch across, white, with notched petals. The whole plant is dark green, generally glabrous.

Poison Hemlock
  • Botanical: Conium maculatum
  • Family: Apiaceae
  • Known as: Conium chaerophylloides, Hemlock, Gefleckter Schierling,
  • Old Use: medical, industry

Poison Hemlock

It is a herbaceous biennial plant that grows between 1.5–2.5 metres (5–8 ft) tall, with a smooth green hollow stem, usually spotted or streaked with red or purple on the lower half of the stem. All parts of the plant are hairless (glabrous). The leaves are 2-4-pinnate, finely divided and lacy, overall triangular in shape, up to 50 centimetres (20 in) long and 40 centimetres (16 in) broad. The flowers are small, white, clustered in umbels up to 10–15 centimetres (4–6 in) across. When crushed, the leaves and root emit a rank, unpleasant odour often compared to that of parsnips. It produces a large number of seeds that allow the plant to form thick stands in modified soils.

Poppy Corn
  • Botanical: Papaver rhoeas
  • Family: Papaveraceae
  • Known as: Common Poppy, Corn Poppy, Corn Rose, Field Poppy, Flanders Poppy, Red Poppy, Red Weed, Klatschmohn, Blutblume, Feldmohn, Feuerblume, Feuer-Mohn, Flattermohn, Klatschrose, Kornrose, Schnalle, Wolder Mohn
  • Old Use: cooking; medical

Poppy Corn

The plant is an annual herb which readily germinates from seeds. The branching stems have fine white or purple-red hair all along, especially at the flowering part. The flower stems are quite slender, and holds the solitary and terminal flowers. The bud is hanged upside down and then assumes a normal position just before blossoming. The stems have a white milky sap.

Purging Croton
  • Botanical: Croton tiglium
  • Family: Euphorbiaceae
  • Known as: Jamaal Gota, Crotonöl
  • Old Use: medical

Purging Croton

A small tree or shrub with a few spreading branches bearing alternate petiolate leaves which are ovate, acuminate, serrate, smooth, dark green on upper surface paler beneath and furnished with two glands at base.

Flowers in erect terminal racemes, scarcely as long as the leaf, the lower female, upper male, straw-coloured petals.

Fruit a smooth capsule of the size of a filbert, three cells, each containing a single seed; these seeds resemble castor beans in size and structure, oblong, rounded at the extremities with two faces; the kernel or endosperm is yellowish brown and abounds in oil.

The oil is obtained by expression from the seeds previously deprived of the shell.

Quince
  • Botanical: Cydonia oblonga
  • Family: Rosaceae
  • Known as: Quitte
  • Old Use: C. vulgaris. Pyrus cydonia.
  • Aroma: balsamic, clean, fruity

Quince

The tree grows 5 to 8 metres (16 and a half feet to 26 feet) high and 4 to 6 metres (13 feet to 19 and a half feet) wide. The fruit is 7 to 12 centimetres (3 to 5 inches) long and 6 to 9 centimetres (2 to 3 and a half inches) across.

The immature fruit is green with dense grey-white pubescence, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh. The leaves are alternately arranged, simple, 6–11 cm (2–4 in) long, with an entire margin and densely pubescent with fine white hairs. The flowers, produced in spring after the leaves, are white or pink, 5 cm (2 in) across, with five petals.

Red Squill
  • Botanical: Drimia maritima
  • Family: Asparagaceae
  • Known as: Urginea maritima, Squill, Sea Squill, Sea Onion, Maritime Squill, Weiße Meerzwiebel,
  • Old Use: medicine, industry, poison

Red Squill

This plant grows from a large bulb which can be up to 20 cm wide and weigh a kilogram. Several bulbs may grow in a clump and are usually just beneath the surface of the soil. In the spring, each bulb produces a rosette of about ten leaves each up to a meter long. They are dark green in color and leathery in texture. They die away by fall, when the bulb produces a tall, narrow raceme of flowers. This inflorescence can reach 1.5 to 2 m in height. The flower is about 1.5 cm wide and has six tepals each with a dark stripe down the middle. The tepals are white, with the exception of those on the red-flowered form. The fruit is a capsule up to 1.2 cm long.

Rose Cabbage
  • Botanical: Rosa centifolia
  • Family: Rosaceae
  • Known as: Rosa gallica, Centifolie, Bischofsrose, Fleischrose, Gartenrose, hundertblättrige Rose, Jungfernrose, Kaiserrose, Knopfrose, Moosrose, Pomponrose, Trianonrose, Vielblättrige Rose
  • Old Use: culinary

Rose Cabbage

Rose plants are usually shrubby, in appearance with long drooping canes and grayish green leaves. The flowers are round and globular, with thin overlapping petals that are highly scented. The shrub is erect, with a height of 3 to 6 feet. The branches are closely covered with nearly straight prickles. The shoots of the plant are also erect. The leaves are unequally pinnate and there are 5 to 7 leaflets, which are oblong or ovate. The flowers of rose plant, which account for the petals, are large and pinkish or red in color. The flowers vary in hues, form and size. There are 100 documented varieties of flowers from this plant.

Saffron
  • Botanical: Crocus sativus
  • Family: Iridaceae
  • Known as: Safran, Saffron crocus,
  • Old Use: meidicinal use
  • Aroma: spicy

Saffron

The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild. Its progenitors are possibly the eastern Mediterranean autumn-flowering Crocus cartwrightianus, which is also known as "wild saffron" and originated in Greece. The saffron crocus likely resulted when C. cartwrightianus was subjected to extensive artificial selection by growers seeking longer stigmas. C. thomasii and C. pallasii are other possible sources.

Sandalwood
  • Botanical: Santalum album
  • Family: Santalaceae
  • Known as: Santalum album, Indian sandalwood
  • Old Use: medicinal anc culinary use
  • Aroma: exotic, floral, spicy, sweet

Sandalwood

Sandalwood is derived from an Indian tree. Its fragrance is both heavy and earthy, but also the other lovely and sweet, a total of very exotic. In the sandalwood fragrance lamp spreads a warm, friendly indoor environment, releases the tension and makes the senses. Applied externally as a component of sandalwood creams for dry skin and helps relieve eczema.

Sassafras
  • Botanical: Sassafras albidum
  • Family: Lauraceae
  • Known as: White Sassafras, Red Sassafras, Silky Sassafras, Sassafrasbaum, Fenchelholzbaum, Nelkenzimtbaum
  • Old Use: medical, culinary, industry

Sassafras

It is a medium-sized deciduous tree growing to 15–20 m tall, with a trunk up to 60 cm diameter, and a crown with many slender branches. The bark on trunk of mature trees is thick, dark red-brown, and deeply furrowed. The branching is sympodial. The shoots are bright yellow green at first with mucilaginous bark, turning reddish brown, and in two or three years begin to show shallow fissures. The leaves are alternate, green to yellow-green, ovate or obovate, 10–16 cm long and 5–10 cm broad with a short, slender, slightly grooved petiole. They come in three different shapes, all of which can be on the same branch; three-lobed leaves, unlobed elliptical leaves, and two-lobed leaves; rarely, there can be more than three lobes. In fall, they turn to shades of yellow, tinged with red. The flowers are produced in loose, drooping, few-flowered racemes up to 5 cm long in early spring shortly before the leaves appear; they are yellow to greenish-yellow, with five or six tepals. It is usually dioecious, with male and female flowers on separate trees; male flowers have nine stamens, female flowers with six staminodes (aborted stamens) and a 2–3 mm style on a superior ovary. Pollination is by insects. The fruit is a dark blue-black drupe 1 cm long containing a single seed, borne on a red fleshy club-shaped pedicel 2 cm long; it is ripe in late summer, with the seeds dispersed by birds. The cotyledons are thick and fleshy. All parts of the plant are aromatic and spicy. The roots are thick and fleshy, and frequently produce root sprouts which can develop into new trees.

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